Catering
These menus are available served buffet/picnic style for a maximum 53 passengers. Price includes tea or coffee, if required and VAT.
2010 Celebration Menus
These menus are available served buffet/picnic style for a maximum 53 passengers.
Price includes tea or coffee, if required and VAT.
Menu No 5
Finger Buffet £ 10.50 per head
Cocktail Sandwiches
Cherry Tomatoes
Selection of Quiches
Cocktail Sausages
Crisps & Nuts
Chicken Pieces & Dip
Mini Pork Pies/Scotch Eggs
Crudités & Dips
Menu No 6
Buffet £ 12.50 per head
Sliced Gammon
Selection of Quiches
Onion & Tomato Salad with Kalamata Olives
Hot New Potatoes
Hard Boiled Eggs
Couscous Salad
Mixed Leaf Salad
Three Bean Salad
Bread Rolls & Butter
Pickle & Condiments
Desserts £4.25 per head
Desserts are available with menu nos. 5 & 6.
Please select two desserts for your party to choose from.
Fresh Cream is served with all desserts if required.
Apple Pie
Chocolate Gateaux
Fresh Fruit Salad
