2010 Celebration Menus

These menus are available served buffet/picnic style for a maximum 53 passengers.

Price includes tea or coffee, if required and VAT.

Menu No 5

Finger Buffet £ 10.50 per head

Cocktail Sandwiches
Cherry Tomatoes
Selection of Quiches
Cocktail Sausages
Crisps & Nuts
Chicken Pieces & Dip
Mini Pork Pies/Scotch Eggs
Crudités & Dips

Menu No 6

Buffet £ 12.50 per head

Sliced Gammon
Selection of Quiches
Onion & Tomato Salad with Kalamata Olives
Hot New Potatoes
Hard Boiled Eggs
Couscous Salad
Mixed Leaf Salad
Three Bean Salad
Bread Rolls & Butter
Pickle & Condiments

Desserts £4.25 per head

Desserts are available with menu nos. 5 & 6.

Please select two desserts for your party to choose from.

Fresh Cream is served with all desserts if required.

Apple Pie
Chocolate Gateaux
Fresh Fruit Salad