Catering

These menus are available on both boats served buffet/picnic style, maximum 53 passengers, or seated at a table on the motor barge ‘Avon’, maximum 30 passengers. Price includes tea or coffee, if required and VAT.

2008 Celebration Menus

These menus are available on both boats served buffet/picnic style, maximum 53 passengers or seated at a table on the motor barge ‘ Avon’ maximum 30 passengers.

Price includes tea or coffee, if required and VAT.

Menu No 7

Finger Buffet £ 9.95 per head

Cocktail Sandwiches
Cherry Tomatoes
Selection of Quiches
Cocktail Sausages
Crisps & Nuts
Chicken Pieces & Dip
Mini Pork Pies/Scotch Eggs
Crudités & Dips

Menu No 8

Buffet £ 11.95 per head

Sliced Gammon
Selection of Quiches
Onion & Tomato Salad with Kalamata Olives
Hot New Potatoes
Hard Boiled Eggs
Couscous Salad
Mixed Leaf Salad
Three Bean Salad
Bread Rolls & Butter
Pickle & Condiments

Desserts £3.95 per head

Desserts are available with menu nos. 7 & 8.

Please select two desserts for your party to choose from.

Fresh Cream is served with all desserts if required.

Apple Pie
Chocolate Gateaux
Fresh Fruit Salad